Name: Cauliflower Rice
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Ingredients: 2 cup cauliflower, grated (excess water removed); 0 1/2 onion, finely chopped; 0 1 carrot, finely chopped or grated; 1 tsp oil; 0 1 green chili, finely chopped; 0 1 yellow capsicum (bell pepper), chopped; 0 5 cloves, finely crushed; 0.25 tsp red chili powder; 0.25 tsp chaat masala; 0 A pinch of turmeric powder; 0.5 tsp soy sauce; 0.5 tsp vinegar; 0.25 tsp sesame seeds

Instructions

Prepare Cauliflower:
Grate the cauliflower and remove excess water using a muslin cloth or cheesecloth.
Sauté Vegetables:
Heat oil in a pan and add finely chopped onion. Sauté until translucent.
Add finely chopped carrot, green chili, and yellow capsicum. Sauté for a few minutes.
Add Spices:
Add crushed cloves, red chili powder, chaat masala, and a pinch of turmeric powder. Mix well.
Cook Cauliflower:
Add grated cauliflower to the pan. Mix well with the spices and vegetables.
Season:
Add soy sauce, vinegar, and sesame seeds. Mix well and cook for another 2-3 minutes until the cauliflower is tender but not mushy.
Serve:
Garnish with fresh coriander leaves and serve hot.
Enjoy your healthy and flavorful cauliflower rice!