Cauliflower Egg Pizza

Instructions

1. Preheat the oven to 200°C (400°F).
2. Grate the cauliflower and steam it for about 5 minutes until tender.
3. In a bowl, mix the steamed cauliflower with salt, pepper, and oregano.
4. Spread the cauliflower mixture on a baking tray lined with parchment paper to form a base.
5. Bake the base for 10 minutes until it is slightly golden.
6. Remove the base from the oven and let it cool slightly.
7. In a separate bowl, beat the eggs and add chopped bell pepper and onion.
8. Pour the egg mixture over the cauliflower base and sprinkle grated cheese on top.
9. Return the pizza to the oven and bake for an additional 10 minutes or until the eggs are set.
10. Slice and serve warm.

Tips

• You can add other vegetables like spinach or mushrooms for extra nutrition.
• Adjust the seasoning according to your taste.