Name: Cauliflower Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Cauliflower; 1 piece Onion (finely chopped); 1 piece Tomato (chopped); 1 inch Ginger (grated); 2 cloves Garlic (minced); 1 tsp Turmeric Powder; 1 tsp Coriander Powder; 1 tsp Cumin Seeds; 2 tbsp Oil; 1 tsp Salt (or to taste); 1 cup Water; 2 tbsp Fresh Coriander Leaves (chopped for garnish)

Instructions

Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
Add chopped onions and sauté until golden brown.
Stir in grated ginger and minced garlic, cooking for another minute.
Add chopped tomatoes, turmeric powder, coriander powder, and salt. Cook until tomatoes soften.
Add cauliflower florets to the pan, mixing well with the spices.
Pour in water, cover the pan, and let it cook for about 10 minutes or until the cauliflower is tender.
Garnish with chopped coriander leaves before serving.

Tips

Adjust the water quantity for desired consistency.
Serve hot with roti or rice.