Name: Carrot Kheer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g carrots (grated); 400 ml coconut milk; 100 g jaggery (grated or powdered); 1 tsp cardamom powder; 30 g cashews (chopped); 30 g raisins; 2 tbsp coconut flakes (optional, for garnish)

Instructions

In a pan, heat the coconut milk on medium flame and bring it to a gentle simmer.
Add the grated carrots and mix well. Cook for about 5-7 minutes until the carrots soften.
Stir in the jaggery and cardamom powder. Cook for another 3-5 minutes until the jaggery dissolves completely.
Add the chopped cashews and raisins. Mix well and cook for an additional 2 minutes.
Remove from heat and let it cool slightly. Serve warm or chilled, garnished with coconut flakes if desired.

Tips

Adjust the sweetness according to your taste by adding more or less jaggery.
Use fresh grated coconut for added flavor if available.