Name: Carrot Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 300 g Carrots; 1 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Paprika; 0.5 tsp Garlic powder

Instructions

Preheat the oven to 200°C (400°F).
Wash and peel the carrots, then cut them into thin, even strips.
In a mixing bowl, combine the carrot strips with olive oil, salt, black pepper, paprika, and garlic powder. Toss well to coat.
Spread the carrot strips in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15-20 minutes, flipping halfway through, until they are crispy and golden.
Remove from the oven and let them cool slightly before serving.

Tips

For extra crispiness, soak the carrot strips in water for 30 minutes before baking.
Feel free to experiment with other seasonings like cumin or oregano.