Carrot Egg Sandwich

Instructions

1. In a bowl, mash the boiled eggs and mix in the grated carrot, mayonnaise, salt, and black pepper.
2. Spread the egg and carrot mixture evenly on two slices of bread.
3. Top with the remaining bread slices to form sandwiches.
4. Heat butter in a pan over medium heat and toast the sandwiches until golden brown on both sides.
5. Cut the sandwiches in half and serve warm.

Tips

• Feel free to add chopped herbs like coriander or mint for extra flavor.
• Serve with ketchup or green chutney for a tangy twist.