Name: Carrot Cake Balls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g grated carrots; 100 g almond flour; 3 tbsp maple syrup; 2 tbsp coconut oil; 1 tsp vanilla extract; 50 g chopped nuts (walnuts or cashews); 1 tsp cinnamon powder; 1 pinch pinch of salt

Instructions

In a mixing bowl, combine grated carrots, almond flour, maple syrup, coconut oil, vanilla extract, chopped nuts, cinnamon powder, and salt.
Mix the ingredients well until they form a dough-like consistency.
Take small portions of the mixture and roll them into balls.
Place the balls on a plate and refrigerate for about 30 minutes to firm up.
Serve chilled or at room temperature.

Tips

You can add more sweetener if you prefer a sweeter taste.
These balls can be stored in an airtight container in the refrigerator for up to a week.