Cabbage Soup

Instructions

1. Heat olive oil in a pot over medium heat.
2. Add the chopped onion and garlic, and sauté until translucent.
3. Add the chopped cabbage and carrot, and cook for about 5 minutes, stirring occasionally.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and let it simmer for 10 minutes.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with lemon juice if desired.

Tips

• Feel free to add other vegetables like peas or beans for added nutrition.
• This soup can be stored in the refrigerator for up to 3 days.