Back to Recipes
indianhealthy
Cabbage Roll
Cabbage rolls are a nutritious and filling dish made with cabbage leaves stuffed with a savory filling. They are easy to prepare and can be served with a side of sauce or yogurt.
Prep: 10 min
Cook: 10 min
Total: 20 min
Servings: 2
March 26, 2026
Instructions
Instructions
- Blanch the cabbage leaves in boiling water for 2-3 minutes until they are soft. Remove and set aside.
- In a pan, heat olive oil and sauté chopped onions until translucent.
- Add chopped vegetables and cook for another 5 minutes. Stir in cooked rice, salt, and black pepper. Mix well.
- Take a cabbage leaf, place a spoonful of filling at one end, and roll it tightly. Tuck in the sides to secure the filling.
- Repeat with remaining leaves and filling.
- Place the rolls in a baking dish, cover with tomato sauce, and bake at 180°C for 15 minutes.
Tips
- Use any vegetables you have on hand for the filling.
- Serve with yogurt or a side salad for a complete meal.