Butternut Squash Orzo

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, toss the diced butternut squash with olive oil, salt, and black pepper.
3. Spread the squash on a baking sheet and roast for about 20 minutes, or until tender.
4. Meanwhile, cook the orzo pasta according to the package instructions. Drain and set aside.
5. In a large bowl, combine the cooked orzo, roasted butternut squash, chopped parsley, and lemon juice. Mix well.
6. Serve immediately or chill in the refrigerator for a refreshing salad.

Tips

• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
• This salad can be served warm or cold.