Name: Burmese Khao Suey
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g Noodles; 400 ml Coconut milk; 500 ml Vegetable broth; 1 piece Onion (finely chopped); 3 cloves Garlic (minced); 1 inch Ginger (grated); 2 tbsp Soy sauce; 2 tbsp Lemon juice; 1 tsp Chili powder; 1 tsp Salt; 2 pieces Spring onions (chopped for garnish); 2 tbsp Coriander leaves (chopped for garnish); 1 cup Fried onions (for topping); 2 pieces Lemon wedges (for serving)

Instructions

Cook the noodles according to package instructions. Drain and set aside.
In a pot, heat a little oil and sauté the chopped onion, garlic, and ginger until fragrant.
Add the vegetable broth, coconut milk, soy sauce, chili powder, and salt. Bring to a boil.
Reduce the heat and let it simmer for about 5 minutes.
Stir in the lemon juice and adjust seasoning if needed.
To serve, place the cooked noodles in a bowl, pour the hot soup over them, and top with spring onions, coriander leaves, and fried onions.
Serve with lemon wedges on the side.

Tips

Feel free to add any vegetables of your choice for extra nutrition.
Adjust the chili powder according to your spice preference.