Buckwheat Pulao

Instructions

1. Rinse the buckwheat under cold water and drain.
2. In a pan, heat oil and add cumin seeds. Let them splutter.
3. Add chopped onions and sauté until translucent.
4. Add grated ginger and diced carrots, and cook for a few minutes.
5. Add green peas and sauté for another 2 minutes.
6. Stir in the rinsed buckwheat, followed by water and salt. Bring to a boil.
7. Reduce heat, cover, and simmer for 10-12 minutes or until buckwheat is cooked and water is absorbed.
8. Fluff the pulao with a fork and garnish with chopped coriander leaves before serving.

Tips

• Feel free to add other vegetables like bell peppers or beans.
• Serve with a side of yogurt or salad for a complete meal.