Name: Buckwheat Porridge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100 g Buckwheat (Kuttu); 2 cups Water; 1 pinch Salt; 1 cup Coconut Milk; 2 tbsp Maple Syrup or Jaggery (optional for sweetness); 30 g Chopped Nuts (e.g., almonds, walnuts); 100 g Fresh Fruits (e.g., banana, berries)

Instructions

Rinse the buckwheat under cold water and drain.
In a pot, bring 2 cups of water to a boil.
Add the rinsed buckwheat and a pinch of salt to the boiling water.
Reduce the heat to low, cover, and let it simmer for about 10 minutes or until the water is absorbed.
Stir in the coconut milk and sweetener (if using). Cook for another 2 minutes.
Remove from heat and let it sit for a minute. Serve warm, topped with chopped nuts and fresh fruits.

Tips

Adjust the consistency by adding more coconut milk or water as desired.
Feel free to customize the toppings with your favorite nuts and fruits.