Buckwheat Porridge

Instructions

1. Rinse the buckwheat under running water and drain.
2. In a pressure cooker, heat ghee and add cumin seeds. Allow them to splutter.
3. Add grated ginger and sauté for a minute.
4. Add mixed vegetables and sauté for 2-3 minutes.
5. Add the rinsed buckwheat, water, salt, and turmeric powder. Stir well.
6. Close the lid and cook for 2 whistles. Turn off the heat and let the pressure release naturally.
7. Open the lid, fluff the porridge with a fork, and serve hot.

Tips

• You can add more vegetables as per your preference.
• Adjust the consistency by adding more or less water.