Buckwheat Pancakes

Instructions

1. Prepare the Batter:
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Add the buckwheat flour, milk, oil, cinnamon, baking soda, and baking powder.
4. Mix well until the batter is smooth and well combined.
5. Cook the Pancakes:
6. Preheat a non-stick pan over medium heat and lightly spray with oil.
7. Pour small amounts of batter onto the pan to form pancakes.
8. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
9. Serve:
10. Serve the pancakes warm.
11. Optional: Sprinkle with unsweetened cocoa powder and top with chopped bananas.
12. Serving Size:
13. Serves 2