Buckwheat (Kuttu) Wrap

Instructions

1. This recipe makes 4 servings.
2. For Kuttu Pancakes:
3. Take one cup of buckwheat flour (kuttu flour) and add water to make a thick batter, similar to what you'd use for making besan chilla.
4. Mix in grated boiled carrots, roasted cumin powder, pepper powder, and Sendha namak
5. Make pancakes from this batter on a greased pan. Cook them on both sides until they're done.
6. For the Filling:
7. Heat oil/ghee in a pan, add chopped chillies, ginger, and chopped tomatoes. Sauté for a few minutes.
8. Add mashed paneer, Sendha namak, roasted cumin powder, pepper powder, and cook until it becomes dry. Then, add chopped coriander.
9. Assembling:
10. Take the Kuttu pancakes and spread some green coriander chutney on them.
11. Add the paneer filling on top. You can also include some cucumber pieces(optional).
12. Fold them or roll them up.
13. Serve with your choice of chutney or raita. Enjoy!