Buckwheat Dosa

Instructions

1. Prepare Batter:
2. In a bowl, mix kuttu atta with water to form a smooth batter.
3. Add salt, green chili, grated ginger, and coriander leaves. Mix well.
4. Cooking Dosa:
5. Heat a non-stick tawa or skillet.
6. Pour a ladleful of batter and spread it in a circular motion to form a dosa.
7. Drizzle ghee or oil around the edges.
8. Cook until the dosa turns golden brown and crisp. Flip and cook the other side for a minute.
9. Serve:
10. Serve hot with coconut chutney and sambar.
11. Enjoy your healthy Kuttu Dosa!