Buckwheat Dhokla

Instructions

1. Prepare Batter:
2. Mix kuttu atta, yogurt, water, ginger-green chili paste, and salt to make a smooth batter.
3. Let it rest for 15-20 minutes.
4. Add Eno:
5. Just before steaming, add Eno fruit salt to the batter and mix well.
6. Steam Dhokla:
7. Pour the batter into a greased dhokla tray.
8. Steam for 15-20 minutes or until a toothpick comes out clean.
9. Temper:
10. Heat oil, add mustard seeds, sesame seeds, asafoetida, and curry leaves.
11. Pour this tempering over the steamed dhokla.
12. Serve:
13. Garnish with fresh coriander leaves and serve with green chutney.