Name: Buckwheat Brocolli Fritters
Cook time: 25 min
Total time: 25 min
Yield: 1 servings
Ingredients: 50 g Broccoli Florets (cleaned and rinsed); 1 clove Garlic (finely diced); 0.5 tbsp Ground Flax (left aside to swell with 1 tbsp water); 0.25 cup Buckwheat Flour; 0 Lemon (juice of 1/4); 0 Salt (as per taste); 0.5 tsp Onion Powder; 1 tbsp Oil; 1 tbsp Water; 0 For the sauce Tzatziki (- 1/4 Cucumber, juice of 1/4 lemon, 2 tsp Yogurt, pinch of blackpepper, pinch of salt.)

Instructions

Clean and rinse the broccoli and put it in a food processor. Blend until it's finely chopped, then put it in a big bowl.
In a small bowl, mix 1 tablespoon of ground flaxseed with 4 tablespoons of water. Leave it aside until it thickens (this is your flax egg).
Add all the other ingredients to the big bowl with the broccoli, then add the flax egg. Mix everything together until it's well combined and shape the mixture into 7 flat balls. Put these in the freezer while you make the tzatziki.
For the tzatziki: Grate the cucumber and put it in a bowl. Add the rest of the ingredients and mix them well.
Heat a oil in a frying pan. Take the fritters out of the freezer and fry them on medium heat for about 2-3 minutes on each side until they're golden brown.
Serve hot with mint chutney.