Bubble Tea

Instructions

1. Cook the tapioca pearls according to package instructions until they are soft and chewy. Drain and set aside.
2. In a pot, boil water and steep the black tea for about 5 minutes. Remove the tea bag and let it cool.
3. In a glass, combine the cooked tapioca pearls, cooled black tea, milk, and sugar. Stir well to mix.
4. Add ice cubes to the glass and mix again. Serve immediately with a wide straw.

Tips

• Adjust the sweetness by adding more or less sugar according to your taste.
• You can use flavored tea for a different taste.