Brown Rice Pulao

Instructions

1. Rinse the brown rice under running water and soak it for 30 minutes.
2. In a pressure cooker, heat oil and add cumin seeds. Once they splutter, add sliced onions and sauté until golden brown.
3. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Add mixed vegetables, turmeric powder, and salt. Cook for 2-3 minutes.
5. Add the soaked brown rice and water. Stir well and close the lid of the pressure cooker.
6. Cook on medium heat for 2 whistles, then turn off the heat and let the pressure release naturally.
7. Open the lid, fluff the rice with a fork, and garnish with chopped coriander leaves before serving.

Tips

• You can add any seasonal vegetables of your choice.
• Serve with a side of raita or salad for a complete meal.