Brown Rice Cutlets

Instructions

1. Cook the brown rice according to package instructions and let it cool.
2. In a large bowl, combine the cooled brown rice, mashed potato, grated carrot, boiled green peas, chopped onion, and coriander leaves.
3. Add salt and black pepper to the mixture and mix well until everything is combined.
4. Shape the mixture into small cutlets.
5. Coat each cutlet with bread crumbs.
6. Heat oil in a pan over medium heat and shallow fry the cutlets until golden brown on both sides.
7. Remove and place on paper towels to absorb excess oil.
8. Serve hot with chutney or sauce of your choice.

Tips

• You can add other vegetables like capsicum or spinach for extra nutrition.
• For a gluten-free option, skip the bread crumbs or use gluten-free breadcrumbs.