Brown Rice Cake Chatt

Instructions

1. Prepare Rice Cakes:
2. Break the brown rice cakes into small pieces, similar to bhel.
3. Mix Vegetables:
4. In a large bowl, combine chopped tomato, onion, cucumber, and green chili.
5. Add Seasoning:
6. Add chaat masala, lemon juice, black pepper, coriander chutney, and tamarind paste (if using) to the vegetable mix.
7. Stir well to combine.
8. Combine Ingredients:
9. Add the broken rice cake pieces to the vegetable mix. Toss gently to coat the rice cakes with the seasoning.
10. Garnish and Serve:
11. Garnish with pomegranate seeds.
12. Serve immediately for a fresh and crunchy snack.
13. Enjoy your healthy and refreshing brown rice cake bhel!