Brown Rice Cake Bruschetta

Instructions

1. This recipe will make 1 serving.
2. In a bowl, combine the diced tomatoes, fresh basil leaves, minced garlic cloves, chopped red onion, olive oil, and vinegar.
3. Season the mixture with salt and black pepper to taste. Stir everything well to combine.
4. Let the tomato basil mixture sit at room temperature for about 15-20 minutes to allow the flavors to meld together. You can also refrigerate it if you prefer it chilled.
5. Spread the mixture generously onto each rice cake.
6. (Optional)Garnish with freshly grated cheese for added flavor. Serve immediately.