Brown Rice Biryani

Instructions

1. Rinse the brown rice under running water until the water runs clear. Soak it in water for 30 minutes, then drain.
2. In a pressure cooker, heat oil over medium heat. Add cumin seeds and bay leaf, and sauté for a minute.
3. Add sliced onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.
5. Add chopped tomatoes, turmeric powder, and salt. Cook until the tomatoes soften.
6. Add mixed vegetables and sauté for 2-3 minutes.
7. Add soaked brown rice and stir well to combine with the vegetables.
8. Pour in water and bring to a boil. Close the lid of the pressure cooker and cook for 2 whistles.
9. Turn off the heat and let the pressure release naturally. Open the lid, fluff the rice with a fork, and sprinkle garam masala on top.
10. Serve hot with salad or yogurt.

Tips

• You can add any seasonal vegetables of your choice.
• Adjust spices according to your preference.