Brown Bread Sandwich

Instructions

1. Take two slices of brown bread and spread green chutney on one side of each slice.
2. Layer the cucumber, tomato, and onion slices on one of the chutney-spread slices.
3. Sprinkle salt, pepper, and chaat masala over the vegetables.
4. Cover with the second slice of bread, chutney side down.
5. Cut the sandwich into halves or quarters as preferred.

Tips

• Feel free to add other vegetables like lettuce or bell peppers.
• Serve with additional green chutney or ketchup on the side.