Broken Wheat Porridge

Instructions

1. In a pressure cooker, heat ghee over medium heat. Add cumin seeds and let them splutter.
2. Add grated ginger and sauté for a minute.
3. Add chopped vegetables and sauté for another 2-3 minutes.
4. Stir in broken wheat and turmeric powder, cooking for a minute.
5. Add water and salt. Stir well and close the lid of the pressure cooker.
6. Cook for 2 whistles, then turn off the heat and let the pressure release naturally.
7. Open the lid, stir the porridge, and adjust the consistency with water if necessary. Serve hot.

Tips

• You can add any seasonal vegetables of your choice.
• For extra flavor, you can add a pinch of black pepper or garam masala.