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indianhealthy
Broccoli Tikka
Broccoli Tikka is a flavorful North Indian dish made by marinating broccoli florets in a spiced yogurt mixture and then grilling or baking them. This healthy snack is perfect for serving as an appetizer or a side dish.
Prep: 30 min
Cook: 15 min
Total: 45 min
Servings: 2
March 26, 2026
Instructions
Instructions
- In a bowl, mix yogurt, ginger-garlic paste, garam masala, red chili powder, lemon juice, and salt to create the marinade.
- Add the broccoli florets to the marinade and mix well. Let it marinate for at least 30 minutes.
- Preheat the oven to 200°C (392°F) or heat a grill.
- Thread the marinated broccoli onto skewers.
- Brush the skewers with oil and place them on a baking tray or grill.
- Bake or grill for about 10-15 minutes, turning occasionally until the broccoli is tender and slightly charred.
- Remove from heat and serve hot with mint chutney.
Tips
- For extra flavor, you can add chopped bell peppers or paneer to the skewers.
- Adjust the spice level according to your preference.