Broccoli Paneer Tikki

Instructions

1. In a mixing bowl, combine steamed broccoli, grated paneer, mashed potato, bread crumbs, grated ginger, chopped green chili, and chopped coriander leaves.
2. Add salt to taste and mix well until all ingredients are combined.
3. Shape the mixture into small patties or tikkis.
4. Heat oil in a pan over medium heat and shallow fry the tikkis until they are golden brown on both sides.
5. Remove from the pan and drain on paper towels to remove excess oil.
6. Serve hot with green chutney or ketchup.

Tips

• You can add spices like cumin powder or garam masala for extra flavor.
• These tikkis can be baked in the oven for a healthier option.