Bread Toast

Instructions

1. This recipe will make 2 servings.
2. In a mixing bowl, combine the chopped onions, tomatoes, green chili, ginger and coriander leaves.
3. Add besan, turmeric powder, red chili powder, asafoetida, and salt.
4. Gradually add water to the bowl. Whisk to form a medium consistency batter without lumps. The batter should be thick enough to coat the bread slices but not too runny.
5. Slice the bread into triangular or rectangular pieces.
6. Heat oil in a tava or frying pan over medium heat.
7. Dip each bread slice into the besan batter, ensuring it is evenly coated. Place finely chopped onions and tomatoes on the bread slices by hand. Do not soak the bread in the batter for too long, as it may break.
8. Place the batter-coated bread slices on the hot tava.
9. Cook until the base is browned and crispy, then flip to cook the other side.
10. Flip the bread to ensure even browning and cooking.
11. Once both sides are cooked and browned, remove the bread besan toast from the pan.
12. Repeat the process for the remaining bread slices.
13. Serve the bread besan toast with chutney.