Brahmi Leaves Chutney

Instructions

1. Wash and dry the Brahmi leaves properly.
2. Heat a pan with mustard oil and add urad dal, chana dal, red chillies, curry leaves and hing.
3. Saute until they turn a golden brown in colour.
4. Keep them aside and let them cool to room temperature.
5. Transfer this masala mix into a mixer and add salt, tamarind, grated coconut and brahmi leaves.
6. Grind by adding a little water.
7. Your Brahmi Chutney is ready to be served!