Bottle Gourd Curry

Instructions

1. Heat a tablespoon of oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until golden brown.
3. Stir in the ginger and garlic, and sauté for another minute.
4. Add the chopped tomatoes and cook until they soften.
5. Mix in the diced bottle gourd, turmeric powder, and salt. Stir well.
6. Add water, cover the pan, and let it cook for about 10 minutes, or until the bottle gourd is tender.
7. Garnish with chopped coriander leaves before serving.

Tips

• Adjust the water quantity based on your desired consistency.
• This curry can be served with rice or roti.