Boiled Eggs

Instructions

1. Boil the Water:
2. Place 3 cups of water in a saucepan and bring it to a boil.
3. Cook the Eggs:
4. Carefully place the eggs in the boiling water.
5. Boil for 9-12 minutes depending on your desired level of doneness (9 minutes for slightly softer yolks, 12 minutes for fully hard-boiled).
6. Cool the Eggs:
7. Remove the eggs from the boiling water and place them in a bowl of ice water to cool for a few minutes.
8. Peel and Season:
9. Once cooled, peel the eggs.
10. Optionally, season with salt and black pepper to taste.
11. Serving Size:
12. Makes 2 boiled eggs.
13. Enjoy your perfectly boiled eggs!