Black Chickpea Salad

Instructions

1. This recipe will make 2-3 servings.
2. Soak black chana overnight in plenty of water.
3. Drain and rinse the soaked chana, then boil them in a pressure cooker with enough water until they are tender (usually about 15-20 minutes after the first whistle). Drain and set aside.
4. Chop the green chillies, onion, tomato, and cucumber into small pieces.
5. In a large mixing bowl, combine the boiled black chana, chopped green chillies, onion, tomato, and cucumber.
6. Add salt, chaat masala, amchur powder, and cumin seed powder. Mix well.
7. Add the chopped coriander and mint leaves to the bowl.
8. Squeeze lemon juice over the salad and mix everything again to ensure the flavors are well distributed.
9. Transfer the salad to a serving bowl.
10. Garnish with a few extra coriander and mint leaves if desired. Serve the black chana salad immediately.