Black Bean Soup

Instructions

1. In a pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and diced carrot, cooking for another 2-3 minutes.
3. Add soaked black beans, vegetable broth, cumin powder, salt, and black pepper. Stir well.
4. Bring to a boil, then reduce heat and simmer for about 20 minutes, until beans are tender.
5. Use a hand blender to purée the soup to your desired consistency, or leave it chunky.
6. Serve hot, drizzled with lime juice.

Tips

• Adjust the consistency of the soup by adding more broth if needed.
• Top with fresh cilantro for added flavor.