Bissi Billi Bath

Instructions

1. Cook Rice and Dal:
2. Wash and soak rice and toor dal for 15-20 minutes.
3. In a pressure cooker, add the soaked rice and dal, mixed vegetables, chopped tomato, turmeric powder, salt, and 3 cups of water.
4. Pressure cook for 3-4 whistles until everything is soft and well cooked.
5. Prepare Spice Paste:
6. Heat 1 tsp oil in a pan and roast chana dal, urad dal, coriander seeds, fenugreek seeds, and dried red chilies until golden brown.
7. Add grated coconut and roast for another 2 minutes.
8. Grind the roasted ingredients into a fine paste with a little water.
9. Combine and Cook:
10. Open the pressure cooker and mash the cooked rice and dal mixture slightly.
11. Add the prepared spice paste and tamarind pulp. Mix well.
12. Cook on low heat for 10-15 minutes, stirring occasionally. Add water if needed to get the desired consistency.
13. Prepare Tempering:
14. Heat ghee or oil in a small pan.
15. Add mustard seeds and let them splutter.
16. Add cumin seeds, curry leaves, dried red chilies, and asafoetida. Sauté for a minute.
17. Pour the tempering over the Bisi Bele Bath and mix well.
18. Serve:
19. Serve hot with a dollop of ghee, papad, and pickle.
20. Serving Size:
21. Serves 4-5
22. Enjoy your delicious and authentic Bisi Bele Bath!