Biotin Laddu

Instructions

1. In a mixing bowl, combine oats, peanut butter, maple syrup, and vanilla extract.
2. Add chia seeds and coconut flakes to the mixture and stir well until combined.
3. Fold in dark chocolate chips.
4. Once mixed, take small portions and roll them into balls to form laddus.
5. Place the laddus on a plate and refrigerate for about 30 minutes to firm up.
6. Serve chilled or at room temperature.

Tips

• Store any leftover laddus in an airtight container in the fridge.
• You can substitute peanut butter with almond butter if preferred.