Name: Bhoplyacha Bharit
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 100 g Yellow Pumpkin (Parangikai), cut into chunks; 0.5 tsp Cumin Seeds (Jeera); 0.5 tsp Mustard Seeds (Rai/Kadugu); 0 Curry Leaves (A few); 0 Asafoetida (Hing) (A pinch); 0.5 tsp Turmeric Powder (Haldi); 0.5 tsp Red Chilli Powder; 0.5 tsp Garam Masala Powder; 0 Salt, to taste; 0.5 tsp Mustard Oil

Instructions

This recipe will make 1 serving of bhoplyacha bharit. In a pressure cooker, combine pumpkin chunks with water and salt to taste.
Pressure cook for only 1 whistle and turn off the cooker.
Immediately release the pressure by placing the cooker under running water and open the lid to prevent overcooking.
Heat mustard oil in a kadai over medium flame
Add mustard seeds and cumin seeds; allow them to crackle for a few seconds.
Add curry leaves and allow them to crackle.
Stir in asafoetida, red chili powder, turmeric powder, and garam masala powder.
Add the cooked pumpkin. Sprinkle salt and give the Bharit a gentle toss.
Stir-fry the Bhoplya Cha Bharit for about a minute, ensuring all the masalas blend well.
Check the salt and spices, adjusting according to taste. Garnish with corriander or sprinkle lemon juice.
Turn off the heat and transfer the Bharit to a serving bowl.