Bhindi Sabzi Dry

Instructions

1. Wash the bhindi thoroughly and pat dry. Cut them into 1-inch pieces.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onions and sauté until they turn translucent.
4. Add the chopped tomatoes and cook until soft.
5. Add turmeric powder, salt, and bhindi. Mix well.
6. Cover and cook for about 5-7 minutes, stirring occasionally, until the bhindi is tender.
7. Sprinkle garam masala and mix well. Cook for another 2 minutes.
8. Serve hot with roti or rice.

Tips

• Ensure bhindi is dry before cutting to avoid sliminess.
• Adjust spices according to your taste.