Bhindi Fry

Instructions

1. Wash the bhindi thoroughly and pat dry. Cut the bhindi into 1-inch pieces.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add the cut bhindi and sauté for about 5 minutes until they start to soften.
4. Add turmeric powder, salt, and red chili powder. Mix well and cook for another 5 minutes, stirring occasionally.
5. Once the bhindi is cooked and slightly crispy, remove from heat and drizzle with lemon juice.
6. Garnish with chopped coriander leaves before serving.

Tips

• Ensure bhindi is dry before cutting to avoid sliminess.
• Adjust spices according to your taste preference.