Bhindi Do Pyaza

Instructions

1. Wash and trim the bhindi, then cut them into 1-inch pieces.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add sliced onions and sauté until they turn translucent.
4. Add grated ginger and slit green chili, and sauté for another minute.
5. Add the chopped tomato and cook until soft.
6. Stir in the bhindi, turmeric powder, and salt. Mix well.
7. Cover and cook on low heat for about 8-10 minutes, stirring occasionally until the bhindi is cooked but not mushy.
8. Garnish with chopped coriander leaves before serving.

Tips

• Ensure bhindi is dry before cooking to avoid sliminess.
• Adjust green chili based on your spice preference.