Bharleli Bhindi (Stuffed Bhindi)

Instructions

1. This recipe will make 1 serving of Bharleli bhendi.Grind roasted peanuts, coriander seeds, garlic, and green chili into a coarse mixture.
2. Add fresh coconut, Goda Masala (or garam masala), red chili powder, turmeric powder, cumin powder, coriander powder, lemon juice, and sugar. Mix well.
3. Wash and dry the bhindi. Trim the ends and slit each bhindi lengthwise without cutting through.
4. Stuff each bhindi with the prepared masala mixture.
5. Heat oil in a pan. Add mustard seeds, curry leaves; let them splutter.
6. Place the stuffed bhindi in the pan and sauté on medium heat until they are cooked and slightly crispy.
7. Serve the stuffed bhindi as a delicious and flavorful side dish.