Besan Toast

Instructions

1. Prepare the Besan Mixture:
2. In a bowl, combine besan, curd, and water. Mix well and let it sit for 5-10 minutes.
3. Add finely chopped onion, tomato, green chili, coriander leaves, salt, and black pepper. Mix well.
4. Prepare the Bread:
5. Heat a non-stick pan or griddle over medium heat and lightly grease with olive oil.
6. Spread a generous amount of the besan mixture on one side of each bread slice.
7. Cook the Besan Toast:
8. Place the bread slices (mixture side down) on the heated pan.
9. Cook until the besan mixture is golden brown and crispy.
10. Flip the bread and cook the other side for a minute or until the bread is toasted.
11. Serve:
12. Serve the besan toast hot with mint chutney.
13. Serving Size:
14. This recipe makes 4 slices of besan toast. Enjoy your healthy and delicious breakfast!