Besan Sheera

Instructions

1. Heat ghee in a pan on medium flame.
2. Add besan and roast it until it turns golden brown and aromatic, stirring continuously.
3. In a separate pot, bring water to a boil.
4. Once the besan is roasted, slowly add the boiling water to the pan, stirring continuously to avoid lumps.
5. Add sugar and mix well until it dissolves completely.
6. Stir in cardamom powder, raisins, and cashews.
7. Cook until the mixture thickens and starts to leave the sides of the pan.
8. Remove from heat and let it cool slightly before serving.

Tips

• Ensure to roast the besan well for a better flavor.
• You can adjust the sugar according to your taste.