Name: Besan Oats Chilla
Yield: 1 servings
Ingredients: 1 cup Oats; 0.25 cup Water; 0.25 cup Suji; 0.25 cup Besan; 0.25 cup Beetroot; 0.25 cup Curd; 1.5 Capsicum; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chilli; 1 Green Chilli; 1 tsp Salt; 0.25 tsp Black Pepper; 0.5 Onion; 0.5 Tomato; 0.5 Carrot; 0.5 tsp Garam Masala; 1 tsp Ghee; 8 Coriander Leaf

Instructions

Take the oats and grind them to the fine powder. Add besan, and suji with dahi to it to make a thick batter.
Add all the chopped veggies to it with salt, cumin seeds, turmeric powder red chilli powder, and kitchen king let it sit for 5 minutes.
Now heat the pan and add some ghee before spreading the batter to it make sure you add crushed black pepper and the Eno to it. Add some coriander leaves with beetroot and ginger laces on top.
After spreading the batter cover it with the lid for 2-3 minutes and let it turn brown from both the sides
Serve hot with chutney and enjoy.