Besan Khandvi

Instructions

1. Prepare the Batter:
2. Mix besan, curd, water, turmeric powder, salt, and ginger-green chili paste in a bowl until smooth.
3. Cook the Batter:
4. In a non-stick pan, cook the mixture on low heat, stirring continuously to avoid lumps.
5. Cook until it thickens (about 10-12 minutes).
6. Spread the Mixture:
7. Quickly spread the thickened mixture on a greased plate or a smooth surface in a thin layer.
8. Roll the Khandvi:
9. Once cooled, cut into strips and roll them tightly.
10. Prepare the Tempering:
11. Heat oil in a pan, add mustard seeds, sesame seeds, and hing.
12. Pour the tempering over the khandvi rolls.
13. Garnish and Serve:
14. Garnish with chopped coriander leaves and grated coconut.
15. Serve immediately.
16. Serving Size:
17. Serves 2-3