Besan Cheela

Instructions

1. In a bowl, mix besan, salt, turmeric powder, cumin seeds, and water to form a smooth batter.
2. Add chopped onion, tomato, and coriander leaves to the batter and mix well.
3. Heat a non-stick pan and add a little oil.
4. Pour a ladleful of the batter onto the pan and spread it evenly to form a pancake.
5. Cook on medium heat for about 2-3 minutes until the edges start to lift, then flip and cook the other side for another 2-3 minutes.
6. Remove from the pan and repeat with the remaining batter.

Tips

• Serve hot with chutney or sauce.
• You can add vegetables like grated carrots or spinach for added nutrition.