Bell Peppers Zest

Instructions

1. This recipe will make 2 servings.
2. Wash all the capsicums throughly, remove the seeds and slice them into thin strips.
3. Heat olive oil in a non-stick pan over medium heat.
4. Add the minced garlic and finely chopped green chili to the pan. Sauté for about 30 seconds until fragrant.
5. Add the sliced red, green, and yellow bell peppers to the pan. Stir-fry for 2-3 minutes until they start to soften slightly.
6. Add the thinly sliced onion and lemon zest to the pan. Continue cooking for another 2-3 minutes until the bell peppers and onions are tender but still slightly crisp.
7. Season with salt and squeeze the juice from half a lemon over the bell pepper mixture and give it a final toss.
8. Remove the pan from the heat and transfer the bell pepper zest to a serving dish