Beetroot Oats Chilla

Instructions

1. In a mixing bowl, combine oats, grated beetroot, chopped onion, green chili, coriander leaves, and salt.
2. Add water gradually to form a smooth batter. Ensure the batter is not too thick or too runny.
3. Heat a non-stick pan and drizzle a little oil.
4. Pour a ladleful of batter onto the pan and spread it into a circle.
5. Cook on medium heat until the edges start to lift, then flip and cook the other side until golden brown.
6. Repeat with the remaining batter, adding oil as needed.

Tips

• Serve hot with yogurt or chutney.
• You can add other vegetables like spinach or carrots for more nutrition.