Instructions
Instructions
- This recipe will make 2-3 servings of Beetroot Chutney.
- Grate beetroot, chop green chillies and coriander leaves.
- Heat oil, roast mustard seeds and asafoetida until fragrant.Combine all ingredients in a blender, coarsely grind.Add lemon juice, mix well.
- Enjoy as a side with idli, dosa, or rice for a burst of flavor!